Amount of Threonine in Crackers, wheat, low salt

Baked Products

In 100 g (Grams) of Crackers, wheat, low salt there is 0.242 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Crackers, wheat, low salt.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate, potassium type	3.137 g	3.14%
Soy protein isolate	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Crackers, wheat, low salt is a type of Baked Products. The most significant nutrients in Crackers, wheat, low salt are listed below.

Water	3.1 g	3.1%
Energy (calorie)	473 kcal
Energy (joule)	1979 kJ
Protein	8.6 g	8.6%
Total lipid (fat)	20.6 g	20.6%
Ash	2.8 g	2.8%
Carbohydrate, by difference	64.9 g	64.9%
Fiber, total dietary	4.5 g	4.5%
Sugars, total	13.04 g	13.04%
Calcium, Ca	49 mg	0.05%
Iron, Fe	4.4 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	220 mg	0.22%
Potassium, K	203 mg	0.20%
Sodium, Na	190 mg	0.19%
Zinc, Zn	1.6 mg
Copper, Cu	0.318 mg
Manganese, Mn	1.781 mg
Selenium, Se	33.7 µg
Vitamin C, total ascorbic acid	0 mg